Catering Service Evaluation Scope of Project In partnership with the Stephenson and Harwood catering team, we were commissioned to undertake a review of the catering services and provide a strategy for the provision of the future food and beverage service at their new office Headquarters in 1, Finsbury Circus London. Our Approach We identified the […]
Case Study
Royal Wolverhampton Hospitals NHS Trust
Scope of Project Keg Catering Consultants was commissioned to design a Central Production Unit within a new bespoke building on the New Cross Hospital Site in Wolverhampton. Size of Catering Area 1000 sq metersScope of project RIBA Stages A – EProduction capacity 1,000,000 meals / annumMeal Service System Cook Chill Our Approach We produced […]
Catmose College, Oakham
Scope of Project We were commissioned to provide an operational brief and design strategy for a catering facility that would support a college environment, demonstrating adaptability and sustainability. Size of Kitchen 150 sq metersScope of project RIBA Stages D – KProduction capacity 1250 meals / lunchtime meal serviceMeal Service System Fresh production The […]
The Gardens Café
New Café for Business Entrepreneur Size of Café 240 sq metersScope of Project Conversion of shop to caféProduct offer Deli, Café, ShopFocus Freshly produced Colin Francis approached Keg Catering Consultants with an idea ‘I’d like a café but I know nothing about catering. If I buy a property can you help!’ Of course – and […]
Reading Borough Council School Meal Service
Catering Equipment Review Scope of Project Undertake a conditions survey for the catering equipment in 48 Schools across the borough and calculate lifecycle costs for each facility. Focus – Lifecycle costs The project involved visiting each school and logging the condition of every piece of catering equipment, to form a detailed asset register of appliances. […]