We will provide an assessment of your existing equipment and develop a replacement strategy to reduce your carbon footprint and energy usage over time.

Our energy and lifecycle management services require a fundamental set of data in order to make real energy, carbon footprint and lifecycle projections. This necessitates gathering the details of existing equipment.

However, through extensive market research, we have discerned that few catering operators have a current register of their catering equipment assets against which to make future projections.

It’s our mission to change this!

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What Does KEG Catering Equipment Evaluation Services Offer 

The biggest risk for any catering operator is the potential failure to deliver a safe food and beverage service. 

The solution is simple.

Understand your assets and implement a catering equipment replacement strategy that will enable you to proactively
manage them. 

Well-maintained and efficient catering equipment is reflected in the quality of food and beverage services. Asset registers can quickly become out of date resulting in insufficient funds being available for equipment replacement. We have devised a system that significantly reduces the risk of failure to deliver a service as a result of equipment downtime. It also provides financial projections for replacing catering equipment. 

Our service will drive down energy and lifecycle costs for commercial catering operations.

We can also assess how operational practices influence the lifecycle cost of the facility.

Interested in knowing more?

If you have any catering requirements for kitchen design, feasibility studies, appraisals or health and safety then get in touch today.