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Strategic Catering Consultants and Equipment Management Services

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GDP figures show the importance of the hospitality sector in driving economic recovery

August 16, 2021 by admin

UK Hospitality has said. Data published by the ONS last week revealed the UK economy grew by 4.8% in Q2 2021 as coronavirus restrictions were lifted. Further analysis as part of the UKHospitality Quarterly Tracker shows the significant contribution made by the sector, with the industry responsible for 40% of the UK’s total economic growth […]

Filed Under: Uncategorized

Flexible menus can stave off inflation

August 13, 2021 by admin

Hospitality businesses are being urged to adopt flexible menus over the coming months in the face of food price inflation and uncertainties oversupply and demand. Questions over public demand for eating out following the easing of coronavirus restrictions, along with potential supply issues relating to Brexit and covid-19, are creating a “perfect storm” of food […]

Filed Under: Uncategorized

Stephenson Harwood

June 18, 2021 by admin

Catering Service Evaluation Scope of Project In partnership with the Stephenson and Harwood catering team, we were commissioned to undertake a review of the catering services and provide a strategy for the provision of the future food and beverage service at their new office Headquarters in 1, Finsbury Circus London. Our Approach We identified the […]

Filed Under: Uncategorized Tagged With: Case Study

Royal Wolverhampton Hospitals NHS Trust

June 18, 2021 by admin

Scope of Project Keg Catering Consultants was commissioned to design a Central Production Unit within a new bespoke building on the New Cross Hospital Site in Wolverhampton. Size of Catering Area    1000 sq metersScope of project        RIBA Stages A – EProduction capacity    1,000,000 meals / annumMeal Service System    Cook Chill Our Approach We produced […]

Filed Under: Uncategorized Tagged With: Case Study, Education

Catmose College, Oakham

June 18, 2021 by admin

Scope of Project We were commissioned to provide an operational brief and design strategy for a catering facility that would support a college environment, demonstrating adaptability and sustainability. Size of Kitchen        150 sq metersScope of project        RIBA Stages D – KProduction capacity    1250 meals / lunchtime meal serviceMeal Service System    Fresh production The […]

Filed Under: Uncategorized Tagged With: Case Study

The Gardens Café

June 18, 2021 by admin

New Café for Business Entrepreneur Size of Café    240 sq metersScope of Project    Conversion of shop to caféProduct offer    Deli, Café, ShopFocus    Freshly produced Colin Francis approached Keg Catering Consultants with an idea ‘I’d like a café but I know nothing about catering. If I buy a property can you help!’ Of course – and […]

Filed Under: Uncategorized Tagged With: Case Study

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